Hello, I'm Becca Hobbs. I'm a Welsh foodie, gin enthusiast, dog lover, and arts fundraiser working and living in Cardiff with my partner Dave. 

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'On the Hobb' is a place for me to share my food discoveries and to experiment with new recipes influenced by amazing dishes we've discovered on our travels, particularly South East Asian and Mediterranean inspired cuisine. I work full time so my recipes also tend to be weeknight friendly and convenient, without sacrificing flavour. 

 

I'm always looking for new ideas so please do drop me a message and let me know if there's a recipe in particular that you would like me to tackle.  Happy Cooking!